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Fried Crab Roe and Vermicelli

Fried Crab Roe and Vermicelli

  • Categories:Foods
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  • Time of issue:2018-09-11
  • Views:39

(Summary description)Ingredients: Shuifa Milky Way Vermicelli, Fresh Shrimp, Fresh Shellfish, Little Bao Bao, Crab Yolk, Parsley, Small Chives, Homemade Sea Rice Oil, Meiji Umami Sauce, Fresh Dew, MSG, Red Soy Sauce, Sesame Oil.

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Fried Crab Roe and Vermicelli

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Fried Crab Roe and Vermicelli

(Summary description)Ingredients: Shuifa Milky Way Vermicelli, Fresh Shrimp, Fresh Shellfish, Little Bao Bao, Crab Yolk, Parsley, Small Chives, Homemade Sea Rice Oil, Meiji Umami Sauce, Fresh Dew, MSG, Red Soy Sauce, Sesame Oil.

  • Categories:Foods
  • Author:
  • Origin:
  • Time of issue:2018-09-11
  • Views:39
Information
Practice one
Ingredients: Shuifa Milky Way Vermicelli, Fresh Shrimp, Fresh Shellfish, Little Bao Bao, Crab Yolk, Parsley, Small Chives, Homemade Sea Rice Oil, Meiji Umami Sauce, Fresh Dew, MSG, Red Soy Sauce, Sesame Oil.
Production Method:
1. Stir-fry fresh shrimp, fresh shellfish, baby abalone, crab yolk, parsley, small shallots with homemade sea rice oil, add fans and homemade sea rice oil, Meiji umami sauce, fresh dew, MSG, red soy sauce, sesame oil.
2. Stir-fry until the fragrance is red and bright, and the fragrance is overflowing.
Method two
Ingredients: Two small fans, 1-2 crabs.
Ingredients: green pepper, ginger, garlic.
Seasoning: Peanut oil, 2 spoons of oyster sauce, half a spoon of soy sauce, 1 spoon of sesame oil.
practice:
1. The fans are soaked in boiling water, and the water is removed for control.
2. Minced ginger, minced garlic, minced green pepper
3. Crabs and crab meat are removed from the crabs.
4. A little oil in the pot, fried fragrant ginger.
5. Add crab yolk and stir-fry into crab butter.
6. Add minced garlic and green pepper and stir fry.
7. Pour in the scalded vermicelli and stir fry evenly.
8. Pour oyster sauce, soy sauce, and sesame oil into the prepared sauce, turning evenly.
9. Stir-fry the fans over medium heat and start cooking.
 

Scrambled eggs with a little salt and hold them for use. 3. Put the oil in the wok again for 70% heat, put the dried peppers and green onions in sequence, then add the soft vermicelli, salt and a little water. 4. Stir fry a few times and add eggs, (according to personal taste, you can drop a few drops of soy sauce and vinegar at the moment), braise for a while, and add MSG to taste

 

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