Raw material:

Two eggs, a handful of vermicelli, a celery, oil, salt, cooking wine.

practice:

1. The vermicelli is soaked in warm water, the celery is shredded, the eggs are put in a bowl and a small amount of water is added, and the cooking wine and salt are stirred evenly;

2. Put the water in the pot and boil it, add a small amount of salt, then put the vermicelli into it and cooked it (it can be cooked in half), too cold water;

3. Pour off the water in the pot, heat the pot, put in the oil and cook until the oil is 80% hot, put the celery wire into the pot and stir fry until it is soft, put a little salt and serve;

4. Put oil in the pan and cook until it is 40% hot. Pour the egg liquid into the pan. After one side condenses, quickly scatter the eggs;

5. Pour the celery, vermicelli, and stir fry evenly.

1. The vermicelli is soaked in warm water; the eggs are beaten, scallions and peppers are shredded and set aside. 2. Heat the oil in the pot 7-8%, add a little salt and scramble the eggs, and hold it for use. 3. Put the oil in the wok again for 70% heat, put the dried peppers and green onions in sequence, then add the soft vermicelli, salt and a little water. 4. Stir fry a few times and add eggs, (according to personal taste, you can drop a few drops of soy sauce and vinegar at the moment), braise for a while, and finally add MSG to season.