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Spicy Fried Cabbage and Vermicelli

Spicy Fried Cabbage and Vermicelli

  • Categories:Foods
  • Author:
  • Origin:
  • Time of issue:2018-09-11
  • Views:27

(Summary description)Ingredients: cabbage, vermicelli, carrots, dried red pepper, salt, sugar, mushroom extract, cooking wine, ginger

Spicy Fried Cabbage and Vermicelli

(Summary description)Ingredients: cabbage, vermicelli, carrots, dried red pepper, salt, sugar, mushroom extract, cooking wine, ginger

  • Categories:Foods
  • Author:
  • Origin:
  • Time of issue:2018-09-11
  • Views:27
Information
Ingredients: cabbage, vermicelli, carrots, dried red pepper, salt, sugar, mushroom extract, cooking wine, ginger
Detailed steps for the practice of spicy cabbage stir-fried vermicelli
1. Wash and shred the cabbage, filter out excess water after the fans soak;
2. Peel and shred carrots, shred ginger, and cut red peppers into sections;
3. Heat the oil from the pan, add the ginger shreds, and dry the red peppers to sauté on low heat to scent;
4. Turn to high heat, stir-fry the shredded cabbage, wait until the cabbage becomes soft and let the water continue to stir-fry, add mushroom extract, salt and sugar to taste, cover and simmer for two minutes;
5. Open the lid, cook the cooking wine, add carrot shreds, and stir-fry a little two or three times.
Tips for the practice of spicy cabbage stir-fried fans
Cabbage is quite watery, so don’t add water when frying, or it will become watery and affect the taste; cooking wine before the pot is cooked, the wine is overflowing, but it adds a lot of color to this dish.

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