Ingredients:

Fresh shellfish, a handful of vermicelli (soaked in cold water), garlic (processed into garlic), soy sauce, salt.

practice:

1. Wash the shell, leaving only one shell, remove the shellfish, and wash the sand. This is what it looks like after washing. The red ones are the yellow scallops. Because its yellow child is like the moon, and the shell is like the sun, some people call it "sun and moon shell".

2. After washing the scallops, place them in a dish. Wrap the soft vermicelli (about 30 minutes) into a small bird's nest. Put them on the shellfish and pour the golden garlic oil, soy sauce, and so on. Juice made from salt. The volume ratio of the three materials is about 8:3:1. Sprinkle some green pepper and red pepper grains on it, this will be more beautiful. (Since the amount of green and red pepper is very small, don't worry about it will affect the original taste of the seafood itself)

3. Steam the water in the steamer after boiling for three or four minutes.