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Ants on the tree

Ants on the tree

  • Categories:Foods
  • Author:
  • Origin:
  • Time of issue:2018-09-11
  • Views:28

(Summary description)The spicy and spicy "big name" foods, "famous" should be no less than fish-flavored pork. The fans sucked up the rich gravy, and the minced meat sucked up the spicy ingredients. The fragrance is rich and spicy, and the appetizer is absolutely "suffering the rice!" "

Ants on the tree

(Summary description)The spicy and spicy "big name" foods, "famous" should be no less than fish-flavored pork. The fans sucked up the rich gravy, and the minced meat sucked up the spicy ingredients. The fragrance is rich and spicy, and the appetizer is absolutely "suffering the rice!" "

  • Categories:Foods
  • Author:
  • Origin:
  • Time of issue:2018-09-11
  • Views:28
Information
The spicy and spicy "big name" foods, "famous" should be no less than fish-flavored pork. The fans sucked up the rich gravy, and the minced meat sucked up the spicy ingredients. The fragrance is rich and spicy, and the appetizer is absolutely "suffering the rice!" "
 
The steps of the ant on the tree
Vermicelli fully soaked in advance; chopped green onion, ginger and garlic; chopped green onion, diagonally sliced green and red peppers; minced spicy bean paste; diluted with chicken water by adding water; (otherwise too salty) wok, heat the pan to cool oil Stir-fry onion, ginger and garlic; add bean paste and stir fry red oil; add minced meat, stir-fry until discolored, add cooking wine, stir-fry evenly; remove vermicelli, add to pot; stir-fry evenly, add dilution The chicken juice is sautéed evenly; cover the pot, turn to medium heat, and simmer slowly for a while, pay attention to check to prevent the pot; the soup will be added, add the old soy sauce, stir fry evenly; finally add chives, green red Spicy peppers, stir-fry evenly.

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