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Fresh Shrimp and Bean Vermicelli Pot

Fresh Shrimp and Bean Vermicelli Pot

  • Categories:Foods
  • Author:
  • Origin:
  • Time of issue:2018-09-11
  • Views:20

(Summary description)Shrimp vermicelli is a simple and delicious seafood home cooking. Vermicelli is a common food in our lives. Many people like to eat it. The best vermicelli is made from mung beans, and can also be made from corn starch, sweet potato starch or other starches, but because the mung bean vermicelli is not easy to roast when cooked, the taste is the most smooth. The fans themselves have no taste. It needs to absorb the fresh fragrance of the food cooked together to be delicious. What I match with everyone today is the fresh and delicious shrimp. The meat of the shrimp is fat and tender. The food has no fishy smell and no bone spurs. It is suitable for all ages and is loved by everyone.

Fresh Shrimp and Bean Vermicelli Pot

(Summary description)Shrimp vermicelli is a simple and delicious seafood home cooking. Vermicelli is a common food in our lives. Many people like to eat it. The best vermicelli is made from mung beans, and can also be made from corn starch, sweet potato starch or other starches, but because the mung bean vermicelli is not easy to roast when cooked, the taste is the most smooth. The fans themselves have no taste. It needs to absorb the fresh fragrance of the food cooked together to be delicious. What I match with everyone today is the fresh and delicious shrimp. The meat of the shrimp is fat and tender. The food has no fishy smell and no bone spurs. It is suitable for all ages and is loved by everyone.

  • Categories:Foods
  • Author:
  • Origin:
  • Time of issue:2018-09-11
  • Views:20
Information
Shrimp vermicelli is a simple and delicious seafood home cooking. Vermicelli is a common food in our lives. Many people like to eat it. The best vermicelli is made from mung beans, and can also be made from corn starch, sweet potato starch or other starches, but because the mung bean vermicelli is not easy to roast when cooked, the taste is the most smooth. The fans themselves have no taste. It needs to absorb the fresh fragrance of the food cooked together to be delicious. What I match with everyone today is the fresh and delicious shrimp. The meat of the shrimp is fat and tender. The food has no fishy smell and no bone spurs. It is suitable for all ages and is loved by everyone.
In order to highlight the umami of shrimp, I try to use the least seasoning. I only used ginger to deodorize the shrimp, then add a small amount of meat filling and fresh mushrooms to freshen it, and maximize the freshness of the shrimp.
After cooking the fresh shrimp vermicelli in this way, the red and bright color of the kiwi shrimp proved his freshness at the first time. With a bite, the fresh and sweet shrimp reverberates in the mouth; while the vermicelli is full of thick shrimp flavor, She became chubby under the thick sauce, and picked up a pair of chopsticks to eat into her mouth, which was very delicious. Without hesitation, the pot was directly served on the whole table, the aroma was overflowing, the flavor and satiety were satisfied, and people who only ate one table rarely lost their eyebrows. . . . "
 
Fresh shrimp vermicelli
Soak the vermicelli in advance; cut off the beard of the fresh base shrimp and peel it off with a knife from the back; this way it is easy to pick out the shrimp line; after the shrimp are all processed, prepare some meat filling, ginger and open Mushroom with knife
Heat the pan, add the appropriate amount of oil, stir-fry ginger and stir-fry; stir-fry the stir-fry before adding the meat filling; stir-fry and stir-fry the mushrooms; stir-fry and add the processed fresh shrimp , Stir fry together;
Put the soaked vermicelli on the bottom of the pot; put the fried shrimps with discoloration into the pot; add the appropriate amount of soy sauce, rice wine, oyster sauce, and then add the appropriate amount of water (the amount of water can be more);
Put the lid and cook for five minutes; after five minutes, remove the lid and add seasonings such as salt and pepper; after mixing well, put the shrimps and mushrooms on it; garnish with bitter chrysanthemum.

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