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Cold Vermicelli

Cold Vermicelli

  • Categories:Foods
  • Author:
  • Origin:
  • Time of issue:2018-09-11
  • Views:20

(Summary description)Materials
Ingredients: fans
Ingredients: ginger, onion, garlic, green and red pepper
Seasoning: salt, sugar, MSG, rice vinegar, red oil

Cold Vermicelli

(Summary description)Materials
Ingredients: fans
Ingredients: ginger, onion, garlic, green and red pepper
Seasoning: salt, sugar, MSG, rice vinegar, red oil

  • Categories:Foods
  • Author:
  • Origin:
  • Time of issue:2018-09-11
  • Views:20
Information
Materials
Ingredients: fans
Ingredients: ginger, onion, garlic, green and red pepper
Seasoning: salt, sugar, MSG, rice vinegar, red oil
Make
1. Use boiling water to swell the vermicelli and set aside;
2. Shred ginger, green onion, green and red pepper, and mince garlic;
3. Add appropriate amount of salt to the swollen vermicelli, add a small amount of sugar and MSG, add garlic and ginger onion,
Then add the green and red pepper shredded in boiling water, add the appropriate amount of rice vinegar, and finally add the red oil and mix well. Ready to eat.
Note: Some fans have added potassium aluminum sulfate dodecahydrate in the process of making fans. Excessive intake of aluminum ions can cause dementia. Therefore, although "cold vermicelli" is a delicious appetizer in midsummer, it should not be eaten more; but the vermicelli produced by traditional craftsmanship can be made without any additives at all.
TypeInfo: Fan Cuisine

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