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Longkou Vermicelli
Zhenzhu Vermicelli
Shredded Vermicelli
Wide Vermicelli Noodles
Longkou Vermicelli features uniformly thin strands with pristine sheen, neatly flexible and snow-white translucency. During cooking, it softens instantly in water yet remains intact even with prolonged boiling. The texture delivers a refreshing tenderness, offering a smooth mouthfeel with satisfying chewiness.
Crafted from premium mung bean and pea starch through a unique traditional process: Utilizing natural microbial systems with sour pulp fermentation to extract high-purity starch, then meticulously formed through paste mixing, extruding, rinsing, and sun-drying or baking.
Longkou vermicelli boasts uniformly slender strands with a pristine, luminous sheen, exhibiting snow-white translucency and exceptional pliability. When cooked, the noodles soften instantly upon contact with water yet maintain structural integrity even with prolonged boiling, delivering a refreshingly tender bite with an irresistibly smooth and resilient chew.
Crafted from premium mung bean and pea starch through a unique traditional process utilizing natural microbial fermentation (sour pulp method) to extract high-purity starch, followed by paste mixing, extrusion, rinsing, and sun-drying or baking for refinement.
Longkou vermicelli boasts uniformly slender strands with a pristine, luminous sheen, exhibiting snow-white translucency and exceptional pliability. When cooked, the noodles soften instantly upon contact with water yet maintain structural integrity even with prolonged boiling, delivering a refreshingly tender bite with an irresistibly smooth and resilient chew.
Crafted from premium mung bean and pea starch through a unique traditional process utilizing natural microbial fermentation (sour pulp method) to extract high-purity starch, followed by paste mixing, extrusion, rinsing, and sun-drying or baking for refinement.
Longkou vermicelli boasts uniformly slender strands with a pristine, luminous sheen, exhibiting snow-white translucency and exceptional pliability. When cooked, the noodles soften instantly upon contact with water yet maintain structural integrity even with prolonged boiling, delivering a refreshingly tender bite with an irresistibly smooth and resilient chew.
Crafted from premium mung bean and pea starch through a unique traditional process utilizing natural microbial fermentation (sour pulp method) to extract high-purity starch, followed by paste mixing, extrusion, rinsing, and sun-drying or baking for refinement.
Longkou vermicelli boasts uniformly slender strands with a pristine, luminous sheen, exhibiting snow-white translucency and exceptional pliability. When cooked, the noodles soften instantly upon contact with water yet maintain structural integrity even with prolonged boiling, delivering a refreshingly tender bite with an irresistibly smooth and resilient chew.
Crafted from premium mung bean and pea starch through a unique traditional process utilizing natural microbial fermentation (sour pulp method) to extract high-purity starch, followed by paste mixing, extrusion, rinsing, and sun-drying or baking for refinement.
Longkou vermicelli boasts uniformly slender strands with a pristine, luminous sheen, exhibiting snow-white translucency and exceptional pliability. When cooked, the noodles soften instantly upon contact with water yet maintain structural integrity even with prolonged boiling, delivering a refreshingly tender bite with an irresistibly smooth and resilient chew.
Crafted from premium mung bean and pea starch through a unique traditional process utilizing natural microbial fermentation (sour pulp method) to extract high-purity starch, followed by paste mixing, extrusion, rinsing, and sun-drying or baking for refinement.
Longkou vermicelli boasts uniformly slender strands with a pristine, luminous sheen, exhibiting snow-white translucency and exceptional pliability. When cooked, the noodles soften instantly upon contact with water yet maintain structural integrity even with prolonged boiling, delivering a refreshingly tender bite with an irresistibly smooth and resilient chew.
Crafted from premium mung bean and pea starch through a unique traditional process utilizing natural microbial fermentation (sour pulp method) to extract high-purity starch, followed by paste mixing, extrusion, rinsing, and sun-drying or baking for refinement.
Longkou vermicelli boasts uniformly slender strands with a pristine, luminous sheen, exhibiting snow-white translucency and exceptional pliability. When cooked, the noodles soften instantly upon contact with water yet maintain structural integrity even with prolonged boiling, delivering a refreshingly tender bite with an irresistibly smooth and resilient chew.
Crafted from premium mung bean and pea starch through a unique traditional process utilizing natural microbial fermentation (sour pulp method) to extract high-purity starch, followed by paste mixing, extrusion, rinsing, and sun-drying or baking for refinement.
Handmade ingredients, carefully selected mung beans and peas with good appearance
Refined through traditional craftsmanship, finely processed, and of high quality
Strict product specifications, no alum, no preservatives, no edible glue
High smoothness, pure and shiny, flexible texture, pure white and hygienic
Yantai Pearl Longkou Fan Co., Ltd. is a professional manufacturer of famous Longkou fans both at home and abroad. It is an advanced enterprise at the municipal level and is located in the northern part of the Shandong Peninsula, with convenient water and land transportation. The company has strong professional technical strength and integrates production, processing, and trade. It has three modern fan production lines, two freeze-drying and forming lines, and one ready to eat fan production line. It currently has 510 employees and produces 7500 tons of fans annually.
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