In this warm evening, I decided to prepare a simple and stylish home-cooked dish for my family-steamed baby dishes with garlic vermicelli. This dish is not only delicious in color and flavor, but also combines the smoothness of Longkou vermicelli with the sweetness of doll dish, coupled with a strong garlic flavor, which makes people unforgettable.

Prepare materials

Longkou vermicelli: a small handful, soaked in warm water in advance, cut into palatable lengths.

Baby cabbage: two, washed and divided into four, keep the roots connected, so that the steamed shape is more beautiful.

Garlic: one end, peeled and chopped into finely chopped garlic.

Light soy sauce, oyster sauce, salt, sugar and cooking oil are used to prepare garlic sauce.

A little chopped green onion and shredded red pepper are used for decoration and fragrance enhancement.

Manufacturing process

Garlic sauce preparation: pour an appropriate amount of cooking oil into the pot, heat it, turn it to low heat, add chopped garlic, and stir-fry the fragrance slowly with low heat, paying attention not to heat it too much to avoid scorching. When the garlic is slightly golden, add a spoonful of soy sauce, half a spoonful of oyster sauce, a little salt and sugar, and continue to stir fry evenly until the garlic sauce becomes thick and sticky, then turn off the heat and serve.

Placing: Take a deep dish or a steaming bowl, first spread a layer of soft Longkou vermicelli, and then put the cut doll dish on the vermicelli to keep the shape of the doll dish as complete as possible.

Pouring garlic sauce: evenly pour the fried garlic sauce on the doll dish and vermicelli, so as to ensure that every doll dish and vermicelli can get garlic sauce, so that the steamed taste will be more even.

Steaming: add enough water to the pot to boil, put it into a plate filled with baby cabbage and vermicelli, and steam for 10-15 minutes on high fire. The specific time is adjusted according to the firepower and the thickness of baby cabbage. Steam until the baby cabbage is soft, the vermicelli is full of soup, and the garlic flavor is overflowing.

Decorate: take out the plate after steaming, sprinkle with chopped green onion and shredded red pepper for decoration to increase color and aroma. If you like a stronger garlic flavor, you can also pour some hot oil before cooking to make the garlic flavor more prominent.

Tasting moment

When this steamed baby dish with garlic vermicelli was served on the table, a strong garlic fragrance and the fragrance of baby dish were intertwined and came to the nose. Gently pick up a doll dish with chopsticks. Its leaves are tender and juicy, which complements the smooth Longkou vermicelli. Every bite is full of the mellow garlic and the sweetness of baby dishes, and the fans are full of delicious soup, which makes people memorable.

Tag

This steamed baby dish with garlic vermicelli is not only a delicious home-cooked dish, but also a highlight of family dinner or friends gathering. It is simple and easy to make, rich in nutrition, which not only satisfies the enjoyment of taste buds, but also takes into account the health needs. The addition of Longkou vermicelli adds a bit of unique flavor and taste to this dish. In the future, I believe this dish will become a frequent visitor in my kitchen, bringing more delicious food and surprises to my family and friends.