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Orange and Shrimp Salad

Orange and Shrimp Salad

  • Categories:Foods
  • Author:
  • Origin:
  • Time of issue:2018-09-11
  • Views:26

(Summary description)"Salad is sweet or sour, or cool and refreshing, or soft and tender, not only fresh, but also moisturizing and refreshing appearance! Let your taste buds and eyes shout! Fresh from the inside and out The salad is simple and creative, you can DIY it freely, and you won’t suffer from the fumes of the kitchen. What are you waiting for, let’s take a beautiful refreshing journey with salad!"

Orange and Shrimp Salad

(Summary description)"Salad is sweet or sour, or cool and refreshing, or soft and tender, not only fresh, but also moisturizing and refreshing appearance! Let your taste buds and eyes shout! Fresh from the inside and out The salad is simple and creative, you can DIY it freely, and you won’t suffer from the fumes of the kitchen. What are you waiting for, let’s take a beautiful refreshing journey with salad!"

  • Categories:Foods
  • Author:
  • Origin:
  • Time of issue:2018-09-11
  • Views:26
Information
"Salad is sweet or sour, or cool and refreshing, or soft and tender, not only fresh, but also moisturizing and refreshing appearance! Let your taste buds and eyes shout! Fresh from the inside and out The salad is simple and creative, you can DIY it freely, and you won’t suffer from the fumes of the kitchen. What are you waiting for, let’s take a beautiful refreshing journey with salad!"
Orange shrimp salad practice steps
Put all the seasonings in a bowl and mix well to make a salad sauce.
The vermicelli is immersed in boiling water for 10 minutes, the peas are cooked in a boiling water pot, removed and allowed to cool; drain the water, mix in half of the prepared salad juice and marinate for 20 minutes.
Wash the red bell pepper, remove the stems and seeds, and cut into diamond-shaped pieces. Cut the cucumber into two petals horizontally, take out the middle part of the melon and slice it. Peel oranges and cut into corners.
Shrimp shell and shrimp line, leave the tail to make shrimp balls; blanched in boiling water until cooked, remove. Put the shrimp into ice water until it is cool and drain the water.
In a large bowl, mix cucumber slices, orange corners, red bell pepper slices, vermicelli, shrimps, and peas, and drizzle with an appropriate amount of salad sauce.

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